News and blog
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Welcome new piggies, our most recent addition to the farm. They arrived on Saturday and are as happy as can be. They have a huge pasture that they are housed in. Zia is absolutely in love with them. They are pretty friendly and we hope that we can get them used to us so we can scratch them behind their ears. I had 4-H pigs growing up that were my best friends. Id even lay down on them and take naps with them, the two I remember most were Siegfried and Tristan. They were Hampshires, black and a white band around the midsection.
Animals have it pretty good on our farm. The pigs get soaked grains every day (soon will be getting whey from a local dairy), they have a big area to run and root in. Hoping to get them some pasture to graze on this summer.
The chickens are going to be setting on their eggs. I figured what better way to get more chickens than to let them raise some of their own. I think the girls will really get a kick out of the chicks to. They too have a great home. We are going to be rebuilding their yard, not so big and alien proof. Thats what got the last ones you know.
The cows have 50 acres to run on in the winter. They have warm water to drink. We call it the Castleburry, it is ground water that flows into the creek. This is the sweet spot for them to drink. In addition to the grass, there is not much left at this time of the year, they get hay that we have grown in the late morning every day. This also gives us a chance to check them. Tis the season for them to start having calves, we had one yesterday. Should have about 30-40 calves on the ground this spring. The newborns are so very cute.
On the vegetable side of things, the green house will soon be in full swing. We have new beds in ground that will be able to produce lots of vegetables. We will be planting arugula, baby spinach, salad mix, bok choy, and some other early spring additions. I am excited to see how much we can produce in that small space.
Spring is well on its way and there will be endless new additions! It is my favorite time of the year with all the baby's and new growth. I especially cant wait for the first bulbs of spring that add that splash of color the the winter landscape, and those brand new bright green leaves on the trees

I feel safe saying that cleaning is not everybody's favorite thing to do. Cleaning the farm is different though. It doesn't involve dirty mop water and cleaners. It is the time of the season for me when, playing roulette with the weather, is really inspiring and comforting. I get to know the farm again. Since I don't live on the farm, there are some days in the winter when I don't even make it down there. "Dad, will you please take care of the chickens for me?" When I do get down there and have time in between doing paper work, computer work, and juggling early season meetings, it gives me a great sence of relief.
I know that spring is just around the corner and that I really have to get my butt in gear. I start thinking of all the things that need done. Starting with cleaning up the weeds, yes they never really go away. The fields and ditches are fine. The cows either take care of them or we burn them come spring. Around the greenhouse and buildings it is a little harder to start a raging fire to control the population which seems to get out of hand rather easily. It feels good to go home after a day on a rake and feel the muscles in your back after getting back at it. This all depends on the weather of course. It could be sunny and 55 degrees, just beautiful, and in a matter of minutes be snowing and the wind blowing (not just wind, but the kind of wind that blows right through you and makes the inside of your ears cold). This was our expierence when we had folks out for garlic planting.
The greenhouse is the perfect place to retreat on days like this. If the sun is or was shining it is a safe bet to say that the weather in the greenhouse will be very pleasnt. It may sound as if the whole thing is going to come down around you if the wind is blowing hard enough, but you are out of the elements. There is always cleaning and prep to do in the greenhouse. Anything from watering beds that have dried out after sitting fallow for the winter, to tilling them. There are also plants that have been in pots in the winter in there that can always use some lovin'. In addition to cleaning and prepping this is the time of year when we start to think of spring planting in the greenhouse. We start getting salad mix, baby spinach, and some other cold hardy things growing. This is our first season with a lot of space in ground, in the greenhouse, that we will be planting for early sales to restarunts and early CSA shares.
Farm aside, the other perfect thing for me to do in the winter is to get my pottery wheel spinning. It doesnt pay to have a degree in something unless you are going to use it eh? I finally got a burner for my kiln and am hoping to have some pots to sell this summer.
I love playing in the mud!
These warm days down at the farm make me want to just jump in to the middle of summer. I realize there is a lot to do between now and then.
We have been working on the popcorn and it is yielding well, and is really yummy!
We have a WWOOFer coming in a few weeks that will be really helpful. He will be here until the end of April or begining of May.
It is challenging working with both the girls, but manageable. Zia just plays in the dirt, with sticks and stones and is perfectly content. Kiana spends some of the time over at Great Grandmas with her and Merna. Grandma Julia is celebrating her 95th birthday today and is doing great. Still lives on the farm. She is my inspiration. She can still bend and put both hands on the floor!
I am so excited, for today we have our new website up and running. It is much more user friendly and will make my life easier with the CSA. Things are great at the farm. It has been so nice out. We are almost finally finished with the garlic planting. Our Saturday planting went from about 50 degrees to snowing and cold, cold in just minutes. Colorado! A great big thanks to Sarah, Greg, Ruth and Mary for coming and helping. For those of you who dont know, yes we are still planting garlic (almost done now). The seed is holding up great.
This is our 5th CSA year! We are starting to get the swing of it. It will always be improving with every season.
We are also working on our Organic Certification. It is really time consuming to get all of the paperwork done, field planning, field history, and all the other stuff they need to know. I am excited to dive into the world of seed production.
Zia and Kiana are great help and Im sure will continue to be throughout the season.
I'm sure some of you are unclear on the meaning of the term "blog". It is a rather fluid term that is a shortened version of "weblog." In my mind, it signifies a webpage that displays content of varying lengths in chronological order and invites readers to interact in the form of comments. Often, blog postings are categorized or tagged by topic so that users can navigate through related blog entries by the tags, such as "farming challenges" or "farmer's market." Blogs take many different forms from personal, public diaries to political commentary to blogs that are published by businesses themselves. This is the most popular form of content generation and information retrieval on the Internet today and the very website you are looking at right now, Small Farm Central, is a blog-style site. If you have heard of the term "Web 2.0", blogs are big part of the Web 2.0 movement.
Your farm should blog because it is an easy and time-effective way for you to get your story out to customers. Repeat customers come to you because of the relationship that they have with you and a blog is a perfect way for you to start and augment the real-world interaction that you have with the customer. Granted it does take some time, energy, and thought to produce effective blog posts that communicate the farm experience, but that post will easily be read 100s or 1000s of times over the life of your blog. That works out to be an extremely time-efficient way to build a consistent and faithful customer base. Customers that read your blog will be more understanding of blemishes or crop shortages because you can explain the exact cause of the problems. This becomes a story that they can take home with their produce and they will feel more connected to the farm and the food if they know some of the challenges that went into growing it.
The complaint I hear the most is that farmers don't have time to be writers as well as producers. Steve Sando of Rancho Gordo dedicates one afternoon every two weeks to writing six blog articles. He then releases one each Monday, Wednesday, and Thursday. There are other techniques of course too: get a trusted intern to write an article each week, find a very enthusiastic and involved customer who will volunteer to write a blog article every once and a while, or just commit to posting a short update once each week. There is no right way to write or schedule your blog, but post on a regular schedule and write with passion because passion is infectious.
At this point, if you are considering a farm blog, start reading a few established farm blogs and get some general advice on how to write blogs. I have discussed some aspects of blogging at Small Farm Central in Farm blogging isn't always literature, but this is and What I learned during an interview with Steve Sando of Rancho Gordo. Blogging will be a topic that I come back to over the next few months because I believe it is the core of any modern farm web marketing strategy.
Some farm blogs to get you started:
- Eat Well Farm Blog : recently discussing problems with the Med Fly and how they are certifying their packing shed as Med Fly-free.
- Life of Farm Blog : this blog is sponsored by the Mahindra tractor company. Perhaps the writer got a free tractor for writing the blog?
- Tiny Farm Blog : wonderful photos and at least a post a day.
- Rancho Gordo Blog : this popular blog receives 300-500 unique visitors a day (which is impressive for a farm website) and even helped the author secure a book deal.
Read about the process of writing a blog and more:
- Blogging Your Way Into a Business
- Business Blog Case Study: Stonyfield Farm
- Blogging for your customers versus blogging for your business
- How to Write Great Blog Content : Great advice from the #1 blogger.
Spend the next few weeks reading farm blogs and exploring some of the resources listed above. Then when you think you know enough about blogging to start, you will probably want to go back to Hosting Options to get your blog online. Not coincidentally, the Small Farm Central software contains all the features you need to get your blog (and farm website) up and running within a few days. I know that not very many farms are taking blogging seriously as a marketing tool, but I have a strong feeling that every serious farm will have a blog in five years.